Mushroom Potatoes

5 ingredients
1 steps

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup fat-free milk
  • 1 large onion, chopped
  • 4 medium potatoes, peeled, diced and cooked
  • Paprika

Directions

  1. 1
    In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until bubbly.

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