Mushroom Puffs

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. fresh mushrooms, cleaned and diced
  • 1 small onion, finely chopped
  • 24 oz. cream cheese, softened
  • 2 egg yolks
  • 3 Tbsp. minced parsley
  • salt and pepper to taste
  • party bread slices
  • paprika to taste

Directions

  1. 1
    In a medium size skillet, melt butter and saute mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler.
  2. 2
    In a medium size bowl, beat cream cheese, egg yolks, parsley and seasonings together until smooth.
  3. 3
    Stir in mushroom mixture until combined.
  4. 4
    Spread evenly on party bread slices and sprinkle with paprika.
  5. 5
    Broil 1 to 2 minutes or until lightly browned and puffed.
  6. 6
    Serve immediately.

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