Mushroom Puffs

Directions

1. 1
   Flatten one biscuit at a time. Spread with cream cheese. Sprinkle with Lawry's seasoned salt.
2. 2
   Chop mushrooms as small as possible.
3. 3
   Roll up biscuits into a log and slice into 5 pieces. Lay on cookie sheet.
4. 4
   After all biscuits are rolled and cut, brush with milk or egg white and sprinkle with poppy seed.
5. 5
   Bake at 350° for 10 to 12 minutes.