Mushroom Quiche

7 ingredients
8 steps

Ingredients

  • 2 c. chopped mushrooms
  • 1 c. saltine crackers
  • 1 c. scallions
  • 1 1/2 c. Swiss cheese
  • 3 eggs
  • 1 c. cottage cheese
  • dash of basil, thyme, cayenne pepper and paprika

Directions

  1. 1
    Saute 2 cups chopped mushrooms and 1 cup saltine crackers (crushed).
  2. 2
    Remove from pan and press into 9-inch pie plate to form crust.
  3. 3
    Saute 1 cup scallions and place on crust.
  4. 4
    Grate 1 1/2 cups Swiss cheese and place on top of scallions.
  5. 5
    Blend together 3 eggs, 1 cup cottage cheese, basil, thyme and cayenne pepper.
  6. 6
    Pour mixture into pie plate and sprinkle paprika on top.
  7. 7
    Bake at 325° for 25 to 35 minutes.
  8. 8
    Remove from oven; wait 10 to 15 minutes before cutting.

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