Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 2 Tbsp. butter; 8 oz. sliced mushrooms (fresh or canned); 3 eggs; 1 medium onion, minced; 1/2 c. milk; 8 oz. Edam cheese, grated; 4 slices bacon, cooked and crumbled; parsley; 1 pie shell crust

9 ingredients

7 steps

Ingredients

2 Tbsp. butter
8 oz. sliced mushrooms (fresh or canned)
3 eggs
1 medium onion, minced
1/2 c. milk
8 oz. Edam cheese, grated
4 slices bacon, cooked and crumbled
parsley
1 pie shell crust

Directions

1

Preheat oven to 400°.
2

Saute mushrooms and onion in butter; place in bottom, of prebaked pastry shell.
3

Add cheese (you may substitute Cheddar or Swiss).
4

Beat eggs until frothy with electric mixer; gradually stir in milk.
5

Pour on top of cheese. Sprinkle bacon and parsley on top.
6

Bake at 400° for 20 minutes. Reduce heat to 350° and continue baking for 15 minutes on a cookie sheet.
7

Cool 10 minutes before serving.