Grog

5 ingredients
5 steps

Ingredients

  • 4 cups water
  • 1 lemon, juice of
  • 12 cup sugar or 12 cup Vermont or Canadian maple syrup
  • 4 cinnamon sticks
  • 16 ounces dark rum

Directions

  1. 1
    Bring water to a boil in saucepan.
  2. 2
    Dissolve sugar in boiling water.
  3. 3
    Stir in rum and lemon juice.
  4. 4
    Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
  5. 5
    Serve hot.

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