Mushroom Quiche

11 ingredients
3 steps

Ingredients

  • 9 inches pie shell
  • 2 tablespoons green onion Minced
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms sliced
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 eggs beaten
  • 1 1/2 cups light cream
  • 1/8 teaspoon nutmeg
  • pepper to taste
  • 1 cup shredded swiss cheese

Directions

  1. 1
    Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2 minutes. Add mushrooms, lemon juice and salt and saute until liquid evaporates. Set aside.
  2. 2
    In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees for 30-35 minutes or until knife inserted 1 inch from edge comes out clean.
  3. 3
    Let stand for 15 minutes before serving.

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