Mushroom Quiche

10 ingredients
6 steps

Ingredients

  • 1 c. Swiss cheese, grated
  • 1/2 c. Parmesan cheese
  • 8 oz. fresh sliced mushrooms
  • 1 Tbsp. butter
  • 9-inch deep dish pie shell
  • 3 eggs
  • 1 c. heavy cream
  • 1 tsp. white pepper
  • 1/4 tsp. salt
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Saute mushrooms in butter.
  2. 2
    Place cheeses and mushrooms in bottom of pie shell.
  3. 3
    Beat eggs, cream and seasonings.
  4. 4
    Pour egg mixture into shell.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Serves 5.

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