Mushroom Quiche

10 ingredients
5 steps

Ingredients

  • 3/4 tsp. dried basil
  • 3 eggs
  • 1 1/2 c. water
  • 1 tsp. salt
  • 3/4 c. nonfat dry milk powder
  • pinch of black pepper
  • 1/2 ??? fresh mushrooms, halved
  • 1 Tbsp. margarine
  • 9-inch pie crust (unbaked)
  • 1/3 lb. grated Swiss cheese

Directions

  1. 1
    Saute mushrooms in margarine.
  2. 2
    Cool to room temperature. Drain and reserve liquid.
  3. 3
    Preheat oven to 400°.
  4. 4
    Prick pie crust with fork tines several times.
  5. 5
    Prebake pastry for 5 minutes.

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