Apple-Ginger Syrup

4 ingredients
3 steps

Ingredients

  • 1 tablespoon plus 1 teaspoon chopped fresh ginger
  • 5 ounces cranberry juice
  • 1/3 cup honey
  • 16 ounces apple juice (preferably Fuji)

Directions

  1. 1
    In a jar, combine apple juice, honey and ginger; refrigerate overnight.
  2. 2
    Strain into an airtight container and add cranberry juice.
  3. 3
    Refrigerate for up to 1 week.

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