Mushroom Rice

8 ingredients
3 steps

Ingredients

  • 1 cube butter
  • 1 1/2 c. water
  • 1 can onion soup
  • 1 beef bouillon cube
  • 1 small can chopped ripe olives (black)
  • 1 small can sliced mushrooms
  • 1 c. regular rice
  • dash of salt and Kitchen Bouquet

Directions

  1. 1
    Mix liquid ingredients with melted butter and bouillon.
  2. 2
    Add olives, mushrooms and (last) the rice.
  3. 3
    Cook, covered, at 350° for 1 hour.

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