Mushroom Rice

6 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. rice
  • Dash of Worcestershire sauce
  • 2 cans of beef consomme
  • 1 medium onion
  • 1 jar Green Giant Mushrooms

Directions

  1. 1
    Melt margarine in a skillet.
  2. 2
    Add onions and rice.
  3. 3
    Saute until brown.
  4. 4
    Add worcestershire.
  5. 5
    Stir in chopped mushrooms and liquid.
  6. 6
    Stir until boiling.
  7. 7
    Pour into a baking dish and bake in 350 degree oven for 1 hour.

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