Mushroom Rice

8 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1/3 c. margarine
  • 1 (6 oz.) can chopped mushrooms
  • 1 c. uncooked long grain rice
  • 1 (10 1/2 oz.) can beef consomme (Campbell's soup)
  • 3/4 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion in melted margarine.
  2. 2
    Add mushrooms, rice, consomme, water, salt and pepper.
  3. 3
    Pour into greased 2-quart dish. Cover; bake for 1 hour at 350°.
  4. 4
    Makes 4 servings.

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