Mushroom Rice

Name: Mushroom Rice
Ingredients: 2 teaspoons butter; 6 each mushrooms coarsely chopped; 1 clove garlic minced; 1 bunch scallions, spring or green onions finely chopped; 2 cups chicken broth; 2 cups rice white, uncooked; 1 tablespoon parsley leaves fresh, chopped; 1 x salt and black pepper salt and pepper, to taste

8 ingredients

6 steps

Ingredients

2 teaspoons butter
6 each mushrooms coarsely chopped
1 clove garlic minced
1 bunch scallions, spring or green onions finely chopped
2 cups chicken broth
2 cups rice white, uncooked
1 tablespoon parsley leaves fresh, chopped
1 x salt and black pepper salt and pepper, to taste

Directions

1

Melt butter in a saucepan over medium heat.
2

Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated.
3

Stir in chicken broth and rice.
4

Season with parsley, salt and pepper.
5

Reduce heat, cover and simmer for 20 minutes.
6

Calories 403 Protein 9.4g Total Fat 3.9g Sodium 1107mg Cholesterol 5mg Carbohydrates 80.3g Fiber 1.6g