Mushroom Rice

9 ingredients
4 steps

Ingredients

  • 6 mushrooms
  • 2 tablespoons butter
  • 1 garlic clove
  • 1 green onion
  • 2 cups chicken broth
  • 1 cup rice
  • 12 teaspoon parsley
  • salt
  • pepper

Directions

  1. 1
    melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
  2. 2
    Add broth & rice,season with parsley(chopped), salt & pepper.
  3. 3
    Cover and cook on low light about 15 mins till rice is cooked.
  4. 4
    If using as main dish add cut-up cooked chicken after rice is cooked.

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