Mushroom Rice

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   When foaming subsides, add onion and green pepper.
3. 3
   Saute until limp and onion is translucent.
4. 4
   Drain liquid from mushroom can into 2-cup measure.
5. 5
   Add water to bring volume up to 2 cups.
6. 6
   Add mushrooms to saucepan and saute 1 minute.
7. 7
   Add rice and liquid.
8. 8
   Cover tightly and cook 30 min or until rice is tender.