Mushroom Rice

7 ingredients
3 steps

Ingredients

  • 1 c. uncooked regular rice
  • 2 (4 oz.) cans sliced mushrooms (undrained)
  • 1 (10 1/2 oz.) can beef broth
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. seasoned pepper
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Combine all ingredients in a 1 1/2-quart casserole.
  2. 2
    Bake, uncovered, at 350° for 1 hour.
  3. 3
    Yields 6 servings.

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