Mushroom Rice

6 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 1/2 c. finely chopped green onion and tops
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1 (2 oz.) can sliced mushrooms, drained
  • 2 c. chicken broth

Directions

  1. 1
    Put rice and mushrooms in 1 1/2-quart casserole.
  2. 2
    Saute onion in butter until tender.
  3. 3
    Add broth and salt; bring to a boil.
  4. 4
    Pour over rice; stir well.
  5. 5
    Cover and bake at 375° for 25 minutes or until tender.
  6. 6
    Serves 6.

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