Mushroom Rice Casserole

5 ingredients
8 steps

Ingredients

  • 1 c. long grain rice
  • 1 can Campbell's beef consomme
  • 1 can onion soup
  • 1 can mushrooms, drained
  • 1 stick margarine or butter

Directions

  1. 1
    Lightly grease a 1 1/2-quart Pyrex dish.
  2. 2
    Place uncooked rice in Pyrex dish.
  3. 3
    Pour consomme and onion soup over rice.
  4. 4
    Put mushrooms on top of this.
  5. 5
    Place margarine on top.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    When it cooks 30 minutes, take out and stir, then cook last 30 minutes.
  8. 8
    (Use dish with lid.)

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