Turtle Cheesecake

Directions

1. 1
   Prepare filling by beating cream cheeses and condensed milk until they are smooth.
2. 2
   Add sugar, lime juice, eggs, and vanilla.
3. 3
   Beat until well mixed.
4. 4
   Microwave chocolate morsels on medium for 1 minute, until they are melted.
5. 5
   Add two cups of cheesecake batter to the melter morsels, mixing well.
6. 6
   Spoon batters into crust, beginning and ending with white batter.
7. 7
   Bake for an hour and fifteen minutes.
8. 8
   Cool 10 minutes, run knife around edge of crust to prevent sticking.
9. 9
   Cool completely, drizzle chocolate syrup and caramel over the top and garnish with chocolate chips and pecans.