Mushroom Rice W/ Tumeric

Name: Mushroom Rice W/ Tumeric
Ingredients: 3/4 pound mushroom, cubed; 4 tablespoons butter; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon tumeric; 1 cup rice; 1 piece bay leaf; 1 1/4 cups chicken broth

8 ingredients

1 steps

Ingredients

3/4 pound mushroom, cubed
4 tablespoons butter
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon tumeric
1 cup rice
1 piece bay leaf
1 1/4 cups chicken broth

Directions

1

{"0":"Preheat oven to 400 degrees.","2":"Wash, trim, and cube mushrooms---should be about 2 cups.","4":"Heat 1\/2 butter in ovenproof pan with tight fitting lid.","6":"Add onion and garlic.","8":"Saute several minutes then add mushrooms.","9":"Cook about 5 minutes, stirring often.","11":"Sprinkle with tumeric and add rice and bay leaf.","13":"Stir until rice is coated with butter.","15":"Add broth, salt, and pepper.","17":"Cover and bring to boil on top of stove.","19":"Place in 400 degree oven and bake for 20 minutes.","21":"Remove and stir in remaining butter."}

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