Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 1 yellow onion, chopped; 8 oz. fresh mushrooms, sliced; 1 1/2 Tbsp. oil; 1 c. brown rice; 2 1/2 c. vegetable or chicken broth; parsley sprigs; basil sprigs; 1/3 c. walnuts, pecans or almonds

8 ingredients

8 steps

Ingredients

1 yellow onion, chopped
8 oz. fresh mushrooms, sliced
1 1/2 Tbsp. oil
1 c. brown rice
2 1/2 c. vegetable or chicken broth
parsley sprigs
basil sprigs
1/3 c. walnuts, pecans or almonds

Directions

1

In a heavy saucepan, saute onion and mushrooms in oil until soft and golden brown.
2

Add rice.
3

Saute for a few minutes until coated.
4

Add broth.
5

Bring to a boil.
6

Cover.
7

Cook over medium-low heat for about 40 minutes or until rice is cooked. Follow directions on package.
8

Cooking time varies.