Loose Cabbage Roll
8 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 green pepper, chopped
- 1/2 c. raw rice
- salt and pepper to taste
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 head cabbage, sliced
- 1 (12 oz.) can V-8 juice
Directions
-
1Saute meat, onion, green pepper and celery until meat is browned.
-
2Remove from heat.
-
3Add rice, salt and pepper.
-
4In casserole, place layers of meat and cabbage.
-
5Pour juice over. Cover and bake 1 1/2 hours at 350°.
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