Loose Cabbage Roll

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 green pepper, chopped
  • 1/2 c. raw rice
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 head cabbage, sliced
  • 1 (12 oz.) can V-8 juice

Directions

  1. 1
    Saute meat, onion, green pepper and celery until meat is browned.
  2. 2
    Remove from heat.
  3. 3
    Add rice, salt and pepper.
  4. 4
    In casserole, place layers of meat and cabbage.
  5. 5
    Pour juice over. Cover and bake 1 1/2 hours at 350°.

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