Mushroom Risotto

7 ingredients
6 steps

Ingredients

  • 1 can (15.75 oz.) low-sodium chicken broth
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 Tbsp. butter or margarine (optional)
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. garlic powder
  • 3 cups instant brown rice, uncooked
  • 1/3 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
  2. 2
    Stir in rice; cover.
  3. 3
    Cook on low heat 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 minutes.
  6. 6
    Stir in Parmesan cheese.

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