Teviotdale Pie

Directions

1. 1
   Pre-heat oven to 350 F degrees.
2. 2
   Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
3. 3
   Add the onion and cook for a further 5 minutes until softened.
4. 4
   Add the stock and Worcestershire sauce.
5. 5
   Simmer for 15-20 minutes.
6. 6
   Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
7. 7
   Put the meat in a 20-ounce pie dish.
8. 8
   Cover with the batter mixture.
9. 9
   Bake for 30-35 minutes until risen and browned.