Mushroom Risotto

6 ingredients
9 steps

Ingredients

  • 2 onions, finely chopped
  • 200 g mushrooms, chopped (or more if you like them)
  • 2 cups arborio rice
  • 1 liter chicken stock (or vegetable if you wish)
  • 1 cup parmesan cheese
  • oil

Directions

  1. 1
    Heat oil in pan, add onions and mushrooms.
  2. 2
    Cook until onions are soft.
  3. 3
    Add rice, stir until combined.
  4. 4
    Put stock in another pan and boil.
  5. 5
    Stir in 2/3 cup stock to the rice.
  6. 6
    Stir until all absorbed.
  7. 7
    Continue adding stock in small amounts in this fashion until all used.
  8. 8
    When this process is finished, add cheese.
  9. 9
    Serve.

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