Mushroom Roll-Ups

Directions

1. 1
   Peel mushrooms and dice, then saute for five minutes in butter.
2. 2
   Blend in flour, salt and Accent.
3. 3
   Stir in cream and simmer until thick.
4. 4
   Add chives and lemon juice.
5. 5
   Blend well. Remove crusts from bread and roll slices thin.
6. 6
   Spread with mushroom mixture and roll up.
7. 7
   Pack and freeze if desired.
8. 8
   When ready to serve, defrost; cut each roll in half and toast on all sides in a 400° oven for about 20 minutes.