Mushroom Rolls

3 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can drained mushrooms

Directions

  1. 1
    Mix cream cheese with well drained mushrooms.
  2. 2
    Lay out crescents, but do not divide.
  3. 3
    Press perforations together.
  4. 4
    Spread with cream cheese mixture.
  5. 5
    Roll up jelly roll style and slice into eight to ten slices.
  6. 6
    Bake according to package instructions.

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