Mushroom Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 lb. mushrooms, chopped finely
  • 1/4 c. butter
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. m.s.g.
  • 1 c. light cream
  • 2 tsp. minced chives
  • 1 tsp. lemon juice

Directions

  1. 1
    Saute mushrooms in butter until soft.
  2. 2
    Blend in flour, salt and m.s.g.
  3. 3
    Stir in cream.
  4. 4
    Cook until thick.
  5. 5
    Add chives and lemon juice.
  6. 6
    Cool.

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