Mushroom Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. Pillsbury crescent rolls
  • 1 small jar mushrooms, drained (save some juice)
  • 1 small pkg. cream cheese
  • 1 tsp. seasoned salt
  • 1 egg, well beaten
  • oregano

Directions

  1. 1
    Mix softened cream cheese, mushrooms, seasoned salt and a small amount of mushroom juice.
  2. 2
    Separate rolls into three rectangles.
  3. 3
    Spread cheese mixture on the rectangles and roll so they are long.
  4. 4
    Slice each roll into 5 pieces.
  5. 5
    Brush with beaten egg and sprinkle with oregano.
  6. 6
    Bake at 375° for 12 to 15 minutes, until golden brown.
  7. 7
    Serve warm.
  8. 8
    Can be made ahead and frozen.

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