Mushroom Rounds

12 ingredients
10 steps

Ingredients

  • 1 loaf white bread, crusts removed
  • 6 tsp. butter
  • 2 Tbsp. flour
  • 3 scallions (optional)
  • garlic (optional)
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 1 Tbsp. chives
  • 1/2 to 3/4 lb. fresh mushrooms
  • 1 pt. heavy cream
  • 1/2 tsp. lemon juice
  • 1/2 tsp. red pepper (optional)

Directions

  1. 1
    Toast bread rounds.
  2. 2
    Cook scallions in butter until soft.
  3. 3
    Add chopped or ground mushrooms and cook over low heat until water is evaporated.
  4. 4
    Sprinkle with flour, stirring to blend.
  5. 5
    Continue cooking.
  6. 6
    Add cream and cook until very thick.
  7. 7
    Stir as necessary. Remove from heat when thick; add all remaining ingredients.
  8. 8
    Cool. Spread over rounds.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 400°. Freezes well.

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