Rye Breadsticks

Directions

1. 1
   Grease 1 large baking sheet & set aside.
2. 2
   In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
3. 3
   Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
4. 4
   Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes.
5. 5
   DO NOT LET IT RISE at this time.
6. 6
   Divide dough into 16 pieces, then roll each into a 10-inch rope.
7. 7
   Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
8. 8
   When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown.
9. 9
   Serve warm.