Mushroom Sandwiches

6 ingredients
4 steps

Ingredients

  • 1/2 lb. mushrooms, chopped
  • 1 stick butter or margarine
  • 1/2 c. heavy cream
  • 3 Tbsp. flour (add additional flour, if needed)
  • pinch of salt
  • 3 dashes Worcestershire sauce

Directions

  1. 1
    Saute mushrooms with butter or margarine.
  2. 2
    Add the cream and salt to taste.
  3. 3
    Thicken with flour (mix flour with water). While cooking, add the Worcestershire sauce to hot mixture and then refrigerate overnight to thicken.
  4. 4
    Use to make tea sandwiches.

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