Corn Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. whole kernel corn, drained
  • 4 Tbsp. flour
  • 1 Tbsp. butter or margarine
  • 2 tsp. sugar
  • 1 level tsp. salt
  • 2 well-beaten eggs
  • 2 c. milk
  • 2 Tbsp. chopped pimientos (optional)

Directions

  1. 1
    Mix corn, flour, sugar and salt together.
  2. 2
    Combine well-beaten eggs, melted butter and milk.
  3. 3
    Mix with corn mixture.
  4. 4
    Pour into a greased baking dish.
  5. 5
    Bake at 350° for one hour.
  6. 6
    Stir from the bottom two or three times during the first 30 minutes of baking time.
  7. 7
    Double the recipe for a crowd.

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