Mushroom Sauce

Directions

1. 1
   Wash, slice and cook mushrooms until tender.
2. 2
   Drain.
3. 3
   Cook flour and butter together until brown.
4. 4
   Add stock, onion and bay leaf.
5. 5
   Cook about 10 minutes, stirring constantly.
6. 6
   Remove onion and bay leaf.
7. 7
   Add mushrooms.
8. 8
   Add salt and pepper to taste and reheat.