Mushroom Sauce

Directions

1. 1
   Melt butter over low heat in a frying pan.
2. 2
   Add mushrooms. Cover and saute 3 to 4 minutes.
3. 3
   Sprinkle flour over butter-mushroom mixture, stirring thoroughly to blend.
4. 4
   Add milk slowly.
5. 5
   Continue to stir.
6. 6
   Then add cream and salt and raise heat slighlty.
7. 7
   Cook until thickened, stirring to keep smooth.
8. 8
   Good to serve over meats, chicken or fish.