Mushroom Sauce
7 ingredients
2 steps
Ingredients
- 1 Sliced Onion
- 1 3/4 cup Chicken stock or broth
- 1 tbsp Full grain mustard
- 2 tbsp Whisky
- 250 grams Sliced mushrooms
- 2 tbsp Butter
- 1 Salt and pepper to taste
Directions
-
1Melt butter and cook mushroom and onions until soft.
-
2Add chicken broth, mustard and whisky Season with salt and pepper Simmer for 2 minutes
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