Mushroom Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. mushrooms, chopped
  • 1 Tbsp. butter
  • 1 medium onion, chopped
  • 3 c. chicken broth
  • 1 can cream of celery soup
  • 1 Tbsp. flour
  • 3/4 c. milk
  • 2 cloves garlic, minced

Directions

  1. 1
    Saute mushrooms, onion and garlic in 1 tablespoon butter.
  2. 2
    Add flour and stir.
  3. 3
    Add milk, broth and celery soup and stir.
  4. 4
    Let cook 1/2 hour and it is ready to eat.

Products Matching These Ingredients

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