Salsa Chilpequín

4 ingredients
3 steps

Ingredients

  • 1/2 cup (about 1 oz.) dried chilpequin or dried chiltepin
  • 2 teaspoons salad oil
  • 2 cloves garlic, peeled, pressed or minced
  • Salt

Directions

  1. 1
    In an 8- to 10-inch frying pan over medium heat, stir chilies in oil until chilies smell toasted, about 3 minutes; take care not to scorch. Pour from pan into a blender.
  2. 2
    Add garlic and 1/2 cup water. Whirl until a smooth puree. If desired, thin with 1 or more tablespoons water. Add salt to taste.
  3. 3
    Nutritional analysis per tablespoon.

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