Mushroom Soup

7 ingredients
3 steps

Ingredients

  • 1/8 lb. butter
  • 1/2 c. finely chopped onion
  • 8 c. sliced mushrooms
  • 1/2 tsp. dill
  • 2 Tbsp. flour
  • 4 c. chicken broth
  • 1 c. heavy cream

Directions

  1. 1
    Saute onion, mushrooms and dill in butter for 15 minutes until soft.
  2. 2
    Add flour and cook for 5 minutes.
  3. 3
    Stir in broth and simmer for 20 minutes and add cream.

Products Matching These Ingredients

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