Mushroom Soup

7 ingredients
5 steps

Ingredients

  • 4 onions, minced
  • 2 cloves garlic
  • 1/4 c. margarine
  • 2 lb. mushrooms, coarsely chopped
  • 2 c. whipping cream
  • 2 c. beef broth
  • 1 c. Parmesan cheese

Directions

  1. 1
    Saute onions and garlic in margarine in skillet until tender. Add mushrooms; cook until tender, about 10 minutes.
  2. 2
    Gradually add cream and broth.
  3. 3
    Continue to cook until thoroughly heated.
  4. 4
    Do not boil.
  5. 5
    Sprinkle with cheese.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Green Onions

Green Onions

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

becel margarine

unilever

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Parmesan Chicken Fingers

4 ingredients

Potato Casserole

5 ingredients

Bourbon Slush

6 ingredients

Ham And Cheese Soup

7 ingredients

Rose Water Shortbread Cookies

7 ingredients

Pork Chops With Chipotle Orange Sauce

5 ingredients

Quinoa Salad

10 ingredients

Welsh Cakes

1 ingredient

Apple Cake

7 ingredients

Cranberry-Lime Chutney

1 ingredient

Easiest Coconut Macaroons

6 ingredients

Best Banana Smoothie

7 ingredients