Mushroom Soup

Directions

1. 1
   Put butter, oil, onion and garlic together.
2. 2
   Cook until onions are transparent.
3. 3
   Remove garlic.
4. 4
   Add the tomato paste and mushrooms.
5. 5
   Cook 5 minutes.
6. 6
   Add broth and simmer until mushrooms are cooked, about 10 minutes.
7. 7
   Mix yolks and parsley together, then add to soup.
8. 8
   Add wine to soup to taste.
9. 9
   Don't allow soup to boil once eggs have been added.