Satay Dip

Name: Satay Dip
Ingredients: 1 tablespoon olive oil; 1 tablespoon dark sesame oil; 23 cup diced red onion; 1 12 teaspoons minced garlic; 1 12 teaspoons minced fresh gingerroot; 14 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; 14 cup packed light brown sugar; 2 tablespoons soy sauce; 12 cup creamy peanut butter; 14 cup ketchup; 2 tablespoons dry sherry; 1 12 teaspoons lime juice

13 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 tablespoon dark sesame oil
23 cup diced red onion
1 12 teaspoons minced garlic
1 12 teaspoons minced fresh gingerroot
14 teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
14 cup packed light brown sugar
2 tablespoons soy sauce
12 cup creamy peanut butter
14 cup ketchup
2 tablespoons dry sherry
1 12 teaspoons lime juice

Directions

1

Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
2

Whisk in remaining ingredients and cook for 1 minute more.
3

Let cool and serve.