Mushroom Soup
13 ingredients
2 steps
Ingredients
- 1 lb. fresh mushrooms
- juice of 1/2 lemon
- 1 Tbsp. butter
- 2 Tbsp. shallots or green onions, minced
- 1/2 bay leaf
- 1/4 tsp. dried thyme
- 2 c. whipping cream
- 1 1/2 c. chicken stock
- 1 tsp. salt
- 1 1/2 tsp. ground pepper
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. parsley, chopped
Directions
-
1Finely chop mushrooms, then combine with lemon juice. Melt butter in large skillet.
-
2Add shallots and saute. Add mushrooms, bay leaf and thyme. Cook, stirring frequently, until liquid completely evaporates.
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