Salmon Ball

7 ingredients
5 steps

Ingredients

  • 1 large can salmon
  • 2 (8 oz.) pkg. cream cheese
  • salt and pepper to taste
  • 2 Tbsp. grated onion
  • juice of 1 lemon
  • 1/2 c. chopped nuts
  • 2 to 3 Tbsp. parsley flakes

Directions

  1. 1
    Mix cream cheese into other ingredients with fork.
  2. 2
    Shape into a ball with a rubber spatula.
  3. 3
    Mix 1/2 cup chopped nuts with 2 to 3 tablespoons parsley flakes.
  4. 4
    Roll ball in mixture; chill 2 to 3 hours.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

More Recipes to Try