Mushroom Spinach Dip

7 ingredients
1 steps

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package vegetable soup mix
  • 1 cup chopped fresh mushrooms
  • 3 green onions, finely chopped
  • Raw vegetables or crackers

Directions

  1. 1
    In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

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