Mushroom-Spinach Pizza

Name: Mushroom-Spinach Pizza
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1 1/3 cups tomato-basil pasta sauce; 1 (8-ounce) package presliced mushrooms; 1 cup coarsely chopped baby spinach; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/4 teaspoon crushed red pepper

6 ingredients

3 steps

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 1/3 cups tomato-basil pasta sauce
1 (8-ounce) package presliced mushrooms
1 cup coarsely chopped baby spinach
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper

Directions

1

Preheat oven to 450°.
2

Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.
3

Bake at 450° for 10 minutes or until cheese melts. Cut into 4 pieces.