Baba Ganouj (Vegan)

Name: Baba Ganouj (Vegan)
Ingredients: 1 whole Eggplant; 1 Tablespoon Olive Oil; 2 cloves Garlic; 1/4 cups Lemon Juice; 1/4 cups Tahini; 1/2 teaspoons Salt; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Black Pepper; 3 dashes Hickory Smoke Flavoring

9 ingredients

11 steps

Ingredients

1 whole Eggplant
1 Tablespoon Olive Oil
2 cloves Garlic
1/4 cups Lemon Juice
1/4 cups Tahini
1/2 teaspoons Salt
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Black Pepper
3 dashes Hickory Smoke Flavoring

Directions

1

1.
2

Slice eggplant in half.
3

Brush olive oil on top, and place face down on a baking sheet.
4

Bake for 30 minutes in a 350-degree oven (or until soft).
5

2.
6

Place all other ingredients in a food processor or blender, and blend till smooth.
7

When eggplant is finished baking, let cool until it is workable.
8

Scoop out the pulp (everything but the skin), and place in the food processor along with the other blended ingredients.
9

Puree until smooth.
10

Serve with your favorite crackers, bread, or vegetables.
11

Enjoy!