Mushroom Spoon Bread
8 ingredients
4 steps
Ingredients
- 1 c. corn meal
- 2 tsp. sugar
- 2 tsp. salt
- 2 tsp. liquid oil
- 1 c. skim milk
- 1 can cream of mushroom soup (condensed)
- 4 eggs (Egg Beaters)
- 4 tsp. baking powder
Directions
-
1For Microwave: Combine dry ingredients.
-
2Stir in soup, milk and Egg Beaters.
-
3Pour into microwave-safe 4-quart bowl. Microwave on High for approximately 6 minutes or until surface appears dry.
-
4Remove and allow to sit approximately 5 minutes before serving.
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