Mushroom Spoon Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 2 tsp. sugar
  • 2 tsp. salt
  • 2 tsp. liquid oil
  • 1 c. skim milk
  • 1 can cream of mushroom soup (condensed)
  • 4 eggs (Egg Beaters)
  • 4 tsp. baking powder

Directions

  1. 1
    For Microwave: Combine dry ingredients.
  2. 2
    Stir in soup, milk and Egg Beaters.
  3. 3
    Pour into microwave-safe 4-quart bowl. Microwave on High for approximately 6 minutes or until surface appears dry.
  4. 4
    Remove and allow to sit approximately 5 minutes before serving.

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