Mushroom Squares

9 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 3 c. fresh mushrooms, chopped
  • 1 small chopped onion
  • 1 clove minced garlic
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 8 oz. can crescent rolls
  • 8 oz. cream cheese, softened
  • 1 c. Parmesan cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Add mushrooms and onion, sauteed in lemon juice and Worcestershire sauce.
  3. 3
    Press dough in sheet pan. Spread with cream cheese.
  4. 4
    Top with sausage, mushrooms, onion and Parmesan.
  5. 5
    Bake for 20 minutes at 350°.

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